Directions:
- In a small saucepan, melt butter; stir in the seasonings. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.
- Cover and bake at 350° for 1-1/2 hours, basting every 30 minutes. Uncover; bake 30-60 minutes longer or until a thermometer reads 180°, basting occasionally.
- Cover with foil and let stand for 10-15 minutes before carving. Serve with vegetables. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.34 Kcal (2526 kJ) | ||
| Calories from fat | 228.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 740.62mg | 247% | |
| Sodium | 548.03mg | 23% | |
| Potassium | 1516.73mg | 32% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 58.16g | 116% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 9.6mg | 320% | |
| Iron | 16.7mg | 93% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.82 Kcal (481 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 39% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 247% | |
| Sodium | 104.3mg | 23% | |
| Potassium | 288.65mg | 32% | |
| Total Carbs | 6.21g | 11% | |
| Sugars | 0.85g | 18% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 11.07g | 116% | |
| Vitamin C | 11mg | 96% | |
| Vitamin A | 1.8mg | 320% | |
| Iron | 3.2mg | 93% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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