Directions:
- With fingers, carefully loosen skin from turkey breast; Combine the butter, garlic and minced sage and rosemary; rub under turkey skin. Secure skin to underside of breast with toothpicks.
- Loosely stuff turkey with onion, apple, sage leaves and rosemary sprigs. Place breast side up on a rack in a roasting pan. Brush with oil; sprinkle with salt and pepper.
- Bake at 325° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes; remove and discard onion, apple and herbs before carving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.56 Kcal (3507 kJ) | ||
| Calories from fat | 375.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 64% | |
|---|---|---|---|
| Cholesterol | 390.6mg | 130% | |
| Sodium | 665.21mg | 28% | |
| Potassium | 1199.93mg | 26% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 114.29g | 229% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.74 Kcal (631 kJ) | ||
| Calories from fat | 67.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 64% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 130% | |
| Sodium | 119.72mg | 28% | |
| Potassium | 215.96mg | 26% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 20.57g | 229% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 29% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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