Directions:
- Preheat the oven to 200C/400F/Gas 6 15 minutes before baking. Sift the flour, salt and sugar into a large bowl. Stir in the yeast and rosemary. Make a well in the cnetre.
- Pour in the warm water and the 3 tbsp oil and mix to a soft dough. Turn out on a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
- Pat the olives dry on kitchen paper, then gently knead into the dough. Put in an oiled bowl, cover with clingfilm and leave to rise in a warm place for 1 1/2 hours or until it has doubled in size.
- Turn out the dough and knead again for a minute or two. Divide in half and roll out each piece to a 25.5 cm circle.
- Transfer to oiled baking sheets, cover and leave to rise for 30 minutes.
- Using the fingertips make deep dimples all over the dough. Drizzle with the 3 tbsp oil and sprinkle with sea salt.
- Bake in the preheated oven for 20-25 minutes or until risen and golden. Cool on a wire rack and garnish with sprigs of rosemary. grind over a little black pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.23 Kcal (2400 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Sodium | 212.82mg | 9% | |
| Potassium | 107.01mg | 2% | |
| Total Carbs | 94.41g | 31% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 26% | |
|---|---|---|---|
| Sodium | 96.86mg | 9% | |
| Potassium | 48.71mg | 2% | |
| Total Carbs | 42.97g | 31% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 3.46g | 15% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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