Rosemary Skewered Potatoes Recipe

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Rosemary Skewered Potatoes
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Ingredients
6
Count
Nutrition
176
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil new potatoes 15 minutes, until tender.
  2. Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
  3. Remove most of rosemary from sprigs leaving a little at tip.
  4. Skewer potatoes on rosemary sprigs, cut side down.
  5. Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.34 Kcal (738 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 14%
Sodium 62.65mg 3%
Potassium 389.67mg 8%
Total Carbs 22.91g 8%
Sugars 4.54g 18%
Dietary Fiber 3.56g 14%
Protein 2.3g 5%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 143.06 Kcal (599 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 14%
Sodium 50.83mg 3%
Potassium 316.13mg 8%
Total Carbs 18.59g 8%
Sugars 3.68g 18%
Dietary Fiber 2.89g 14%
Protein 1.87g 5%
Vitamin C 2mg 4%
Vitamin A 0.9mg 38%
Iron 1mg 7%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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