Directions:
- Preheat oven to 450°F.
- Line a 15-inch X 10-inch baking pan with foil.
- Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
- Place bundles in a single layer on baking pan tucking under ends of prosciutto.
- Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
- Bake for 8-10 minutes or until asparagus is crisp tender.
- Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 199.4mg | 8% | |
| Potassium | 244.64mg | 5% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.4mg | 25% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 14% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 5% | |
| Sodium | 142.85mg | 8% | |
| Potassium | 175.27mg | 5% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 2g | 11% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 4.92g | 14% | |
| Vitamin C | 10.1mg | 23% | |
| Iron | 3.2mg | 25% | |
| Calcium | 115mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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