Asparagus with Roasted-Hazelnut Oil Recipe

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Asparagus with Roasted-Hazelnut Oil
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Ingredients:

Directions:

  1. Keep the asparagus in a rough bunch so the tips and ends are parallel. Place an inch of water in a saucepan or skillet that is at least 12 inches in diameter. Add the salt and sugar and bring to a boil. Add the asparagus, cover, and boil, rearranging occasionally, until almost tender, 4 to 5 minutes; drain. Arrange on a platter, drizzle with the oil, and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.37 Kcal (1308 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 1078.15mg 45%
Potassium 1832.15mg 39%
Total Carbs 36.53g 12%
Sugars 18.39g 74%
Dietary Fiber 18.14g 73%
Protein 18.14g 36%
Vitamin C 54.4mg 91%
Iron 18.1mg 101%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 33.79 Kcal (141 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 22%
Sodium 116.62mg 45%
Potassium 198.17mg 39%
Total Carbs 3.95g 12%
Sugars 1.99g 74%
Dietary Fiber 1.96g 73%
Protein 1.96g 36%
Vitamin C 5.9mg 91%
Iron 2mg 101%
Calcium 23.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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