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Roasted Asparagus With Gruyere Recipe

Roasted Asparagus With Gruyere Recipe

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Ingredients:

Serving

1 lb fresh asparagus
1 small red bell pepper , cut into thin strips
1 small onion, cut into thin wedges
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 cup shredded gruyere

Directions:

Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.92 Kcal (268 kJ)
Calories from fat	33.99 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	4.95mg	2%
Sodium	114.75mg	5%
Potassium	196.36mg	4%
Total Carbs	5.12g	2%
Sugars	2.72g	11%
Dietary Fiber	2.02g	8%
Protein	2.99g	6%
Vitamin C	25.1mg	42%
Vitamin A	0.5mg	16%
Iron	9.9mg	55%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	53.67 Kcal (225 kJ)
Calories from fat	28.54 Kcal
		% Daily Value*
Total Fat	3.17g	6%
Cholesterol	4.16mg	2%
Sodium	96.35mg	5%
Potassium	164.87mg	4%
Total Carbs	4.3g	2%
Sugars	2.28g	11%
Dietary Fiber	1.69g	8%
Protein	2.51g	6%
Vitamin C	21.1mg	42%
Vitamin A	0.4mg	16%
Iron	8.3mg	55%
Calcium	56.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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