Roasted Apple Curried Chicken with Rice Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 250 degrees F (120 degrees C).
In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan. Place the chicken in the pan, and pour brown rice around the outside. Pour the water over the rice, making sure that all of the rice is down in the water.
Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.58 Kcal (3201 kJ)
Calories from fat	191.24 Kcal
		% Daily Value*
Total Fat	21.25g	33%
Cholesterol	71.31mg	24%
Sodium	154mg	6%
Potassium	994.68mg	21%
Total Carbs	125.75g	42%
Sugars	49.63g	199%
Dietary Fiber	12.9g	52%
Protein	23g	46%
Vitamin C	16mg	27%
Vitamin A	0.1mg	5%
Iron	5.8mg	32%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	150.63 Kcal (631 kJ)
Calories from fat	37.68 Kcal
		% Daily Value*
Total Fat	4.19g	33%
Cholesterol	14.05mg	24%
Sodium	30.34mg	6%
Potassium	195.96mg	21%
Total Carbs	24.77g	42%
Sugars	9.78g	199%
Dietary Fiber	2.54g	52%
Protein	4.53g	46%
Vitamin C	3.1mg	27%
Iron	1.1mg	32%
Calcium	24.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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