Curried Chicken With Rice Recipe

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Curried Chicken With Rice
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Ingredients:

Directions:

  1. THE RICE: Dump ingredients into a microwave-safe casserole dish; zap in the microwave until fluffy; keep covered; set aside.
  2. THE CHICKEN: Melt butter in large HOT frying pan, add chicken and brown on all sides; remove pieces as it browns (keep warm).
  3. THE SAUCE: To butter in pan, add onion pieces, cook & stir until soft and beginning to brown.
  4. Mix in garlic and curry powder, stirring for one minute; quickly add ginger & tomato paste, pour in HALF of the broth, stirring up the fond, then the remainder of the broth.
  5. Return chicken to pan, spooning some of the sauce over each piece; cover & reduce heat.
  6. Simmer chicken until tender (about 30-40 minutes).
  7. Mix cornstarch & water.
  8. Pile half of chicken on the other pieces to clear a space in the pan; stir cornstarch-water into cleared spot and cook until thickened.
  9. Salt to taste, then return chicken to pan and coat on all sides with that rich-looking sauce.
  10. Serve with rice and use sauce for gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3817.14 Kcal (15982 kJ)
Calories from fat 2423.9 Kcal
% Daily Value*
Total Fat 269.32g 414%
Cholesterol 1589.35mg 530%
Sodium 1517.21mg 63%
Potassium 3505.84mg 75%
Total Carbs 7.13g 2%
Sugars 2.68g 11%
Dietary Fiber 1.58g 6%
Protein 314.78g 630%
Vitamin C 62.7mg 105%
Vitamin A 0.1mg 3%
Iron 17.9mg 100%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 186.02 Kcal (779 kJ)
Calories from fat 118.12 Kcal
% Daily Value*
Total Fat 13.12g 414%
Cholesterol 77.45mg 530%
Sodium 73.94mg 63%
Potassium 170.85mg 75%
Total Carbs 0.35g 2%
Sugars 0.13g 11%
Dietary Fiber 0.08g 6%
Protein 15.34g 630%
Vitamin C 3.1mg 105%
Iron 0.9mg 100%
Calcium 11.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.5
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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