Homemade Chicken Soup Recipe

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Ingredients:

Serving

1 (3 lb) whole chickens
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water, to cover
salt and pepper
1 tsp chicken bouillon granule (optional)

Directions:

1. Put the chicken, carrots, celery, and onion in a large pot and cover with cold water.
2. Heat and simmer, uncovered until the chicken meat falls off the bone. Skim off foam every so often.
3. Take everything out of the pot and strain the broth.
4. Pick the meat off the bones and chop the carrots, celery and onion.
5. Season the broth with salt, pepper, and chicken bouillon to taste.
6. Return all ingredients to the pot, stir together, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.23 Kcal (491 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	40.84mg	14%
Sodium	117.41mg	5%
Potassium	252.87mg	5%
Total Carbs	4.59g	2%
Sugars	2.37g	9%
Dietary Fiber	1.54g	6%
Protein	8.85g	18%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	106.04 Kcal (444 kJ)
Calories from fat	55.61 Kcal
		% Daily Value*
Total Fat	6.18g	11%
Cholesterol	36.94mg	14%
Sodium	106.21mg	5%
Potassium	228.74mg	5%
Total Carbs	4.16g	2%
Sugars	2.14g	9%
Dietary Fiber	1.4g	6%
Protein	8g	18%
Vitamin C	4.2mg	8%
Vitamin A	0.2mg	8%
Iron	0.4mg	3%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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