In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and 3/4 cup water. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and 1/4 teaspoon pepper.
Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours (this will shorten total cooking time).
Twenty minutes before serving, cook the rice according to the package directions.
Just before serving, add the yogurt and 1/2 teaspoon salt to the chicken and stir to combine. Serve with the rice and sprinkle with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.17 Kcal (2948 kJ)
Calories from fat	601.57 Kcal
		% Daily Value*
Total Fat	66.84g	103%
Cholesterol	158.55mg	53%
Sodium	90.38mg	4%
Potassium	417.21mg	9%
Total Carbs	10.04g	3%
Sugars	3.86g	15%
Dietary Fiber	2.08g	8%
Protein	16.83g	34%
Vitamin C	6.3mg	11%
Iron	1.4mg	8%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	329.19 Kcal (1378 kJ)
Calories from fat	281.22 Kcal
		% Daily Value*
Total Fat	31.25g	103%
Cholesterol	74.12mg	53%
Sodium	42.25mg	4%
Potassium	195.04mg	9%
Total Carbs	4.69g	3%
Sugars	1.8g	15%
Dietary Fiber	0.97g	8%
Protein	7.87g	34%
Vitamin C	3mg	11%
Iron	0.7mg	8%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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