Homemade Chicken Soup Recipe

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Homemade Chicken Soup
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Ingredients:

Directions:

  1. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.23 Kcal (491 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 40.84mg 14%
Sodium 117.41mg 5%
Potassium 252.87mg 5%
Total Carbs 4.59g 2%
Sugars 2.37g 9%
Dietary Fiber 1.54g 6%
Protein 8.85g 18%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 106.04 Kcal (444 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 11%
Cholesterol 36.94mg 14%
Sodium 106.21mg 5%
Potassium 228.74mg 5%
Total Carbs 4.16g 2%
Sugars 2.14g 9%
Dietary Fiber 1.4g 6%
Protein 8g 18%
Vitamin C 4.2mg 8%
Vitamin A 0.2mg 8%
Iron 0.4mg 3%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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