Directions:
- Preheat oven to 325.
- Line large baking dish with bacon.
- Pour rice evenly over top of bacon.
- Place chicken on top of rice.
- Season chicken with salt, pepper, poultry seasoning and paprika.
- Mix together soup, broth, milk and pour over chicken and rice.
- Cover and bake for 3 hours at 325.
- Uncover and bake for 15 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.57 Kcal (3674 kJ) | ||
| Calories from fat | 527.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.58g | 90% | |
|---|---|---|---|
| Cholesterol | 323.85mg | 108% | |
| Sodium | 364.1mg | 15% | |
| Potassium | 710.7mg | 15% | |
| Total Carbs | 15.78g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 66.16g | 132% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.73 Kcal (945 kJ) | ||
| Calories from fat | 135.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 90% | |
|---|---|---|---|
| Cholesterol | 83.3mg | 108% | |
| Sodium | 93.65mg | 15% | |
| Potassium | 182.81mg | 15% | |
| Total Carbs | 4.06g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.02g | 132% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.1mg | 24% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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