Directions:
- Preheat oven to 450.
- When oven is ready,warm 2 tbsp of the olive oil in a 9 x 13 inch baking pan.
- Add rosemary, return to oven until rosemary begins to sizzle.
- Add shrimp, sprinkle with the orange juice, orange zest, salt and pepper and remaining olive oil.
- Roast until the shrimp turns pink, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.03 Kcal (2064 kJ) | ||
| Calories from fat | 293.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 26% | |
| Sodium | 1512.31mg | 63% | |
| Potassium | 191.3mg | 4% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 22mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 160.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 50% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 26% | |
| Sodium | 829.25mg | 63% | |
| Potassium | 104.89mg | 4% | |
| Total Carbs | 22.95g | 14% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 6.04g | 22% | |
| Vitamin C | 12.1mg | 37% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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