Orange Vinaigrette Recipe

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Orange Vinaigrette
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Ingredients:

Directions:

  1. Whisk together the vinegar, orange juice, zest, and a good pinch of salt and pepper in mixing bowl.
  2. While whisking, slowly add in the olive oil at a drizzle.
  3. Adjust seasoning to taste.
  4. The vinaigrette will keep for 1-2 weeks in the refrigerator.
  5. Whisk before use if separated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.41 Kcal (1145 kJ)
Calories from fat 251.79 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 0.12mg 0%
Potassium 26.64mg 1%
Total Carbs 5.38g 2%
Sugars 1.1g 4%
Dietary Fiber 0.04g 0%
Protein 0.14g 0%
Vitamin C 6.8mg 11%
Calcium 2mg 0%
Amount Per 100 g
Calories 271.7 Kcal (1138 kJ)
Calories from fat 250.22 Kcal
% Daily Value*
Total Fat 27.8g 43%
Sodium 0.12mg 0%
Potassium 26.48mg 1%
Total Carbs 5.35g 2%
Sugars 1.09g 4%
Dietary Fiber 0.04g 0%
Protein 0.13g 0%
Vitamin C 6.8mg 11%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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