Directions:
- Freeze the milk in an ice tray until crystals form around edges.
- Mix the egg yolk, sugar, orange juice, orange rind and salt in a 1 quart bowl.
- Pour the milk into cold, small mixing bowl and add egg white.
- Whip with electric mixer at high speed, using cold beaters, until fluffy.
- Add the lemon juice and whip until stiff.
- Beat in the sugar mixture gradually at low speed. Pour into a 5 1/2 cup ring mold and freeze for about 3 hours or until firm. Unmold and garnish with mandarin oranges and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 48.58mg | 2% | |
| Potassium | 60.37mg | 1% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.07 Kcal (536 kJ) | ||
| Calories from fat | 13.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 1% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 9% | |
| Sodium | 101.89mg | 2% | |
| Potassium | 126.62mg | 1% | |
| Total Carbs | 25.52g | 4% | |
| Sugars | 24.28g | 46% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.77g | 4% | |
| Vitamin C | 10.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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