Grilled Shrimp Skewers With Spinach Salad Recipe

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Grilled Shrimp Skewers With Spinach Salad
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Ingredients:

Directions:

  1. Combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours.
  2. Place spinach in a large salad bowl, peel orange with a knife so very little of the white pith remain, slice into segments and cut into small quarters.
  3. Add orange pieces, red bell pepper, avocado and green onions to spinach.
  4. Add balsamic vinaigrette, toss and coat well.
  5. Prepare grill. Thread 2 shrimp onto each skewer. Grill 3 to 4 minutes per side or until cooked through.
  6. Put spinach mixture onto plates, sprinkle each with orange zest and goat cheese.
  7. Top each with shrimp skewers. Drizzle with more vinaigrette if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.58 Kcal (1635 kJ)
Calories from fat 244.62 Kcal
% Daily Value*
Total Fat 27.18g 42%
Cholesterol 51.61mg 17%
Sodium 998.83mg 42%
Potassium 403.04mg 9%
Total Carbs 29.91g 10%
Sugars 3.85g 15%
Dietary Fiber 4.17g 17%
Protein 9.81g 20%
Vitamin C 39.5mg 66%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 194.08 Kcal (813 kJ)
Calories from fat 121.56 Kcal
% Daily Value*
Total Fat 13.51g 42%
Cholesterol 25.64mg 17%
Sodium 496.33mg 42%
Potassium 200.28mg 9%
Total Carbs 14.86g 10%
Sugars 1.91g 15%
Dietary Fiber 2.07g 17%
Protein 4.88g 20%
Vitamin C 19.6mg 66%
Vitamin A 0.2mg 16%
Iron 5.1mg 57%
Calcium 60.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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