Directions:
- In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
- Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
- Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 173.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1063.26mg | 44% | |
| Potassium | 70.8mg | 2% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.66 Kcal (1694 kJ) | ||
| Calories from fat | 187.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 30% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 15% | |
| Sodium | 1148.91mg | 44% | |
| Potassium | 76.5mg | 2% | |
| Total Carbs | 28.75g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 7.38g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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