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Roasted Potatoes With Artichokes and Feta Recipe

Roasted Potatoes With Artichokes and Feta Recipe

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Roasted Potatoes With Artichokes and Feta

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Ingredients:

Serving

2 lbs small red potatoes, cut into quarters
2 tbsp olive oil
2 tbsp fresh thyme, chopped
1/4 tsp black pepper
2 (14 oz) cans artichokes, drained and cut into quarters
1 yellow onion , cut into 1-2 inch pieces
1/2 cup feta cheese, crumbled

Directions:

Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.66 Kcal (484 kJ)
Calories from fat	62.96 Kcal
		% Daily Value*
Total Fat	7g	11%
Cholesterol	8.34mg	3%
Sodium	120.18mg	5%
Potassium	291.27mg	6%
Total Carbs	11.04g	4%
Sugars	0.98g	4%
Dietary Fiber	2.08g	8%
Protein	2.77g	6%
Vitamin C	6.5mg	11%
Iron	0.8mg	4%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	131.98 Kcal (553 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	11%
Cholesterol	9.52mg	3%
Sodium	137.14mg	5%
Potassium	332.37mg	6%
Total Carbs	12.59g	4%
Sugars	1.12g	4%
Dietary Fiber	2.37g	8%
Protein	3.16g	6%
Vitamin C	7.4mg	11%
Iron	0.9mg	4%
Calcium	66.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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