Directions:
- Preheat oven to 350 degrees. Season pork with salt and pepper and rub with mustard.
- In a food processor, with the motor running, add garlic and process until minced. Add bread crumbs, almonds, parsley and herbs and pulse until mixture is finely chopped. Pat almond mixture over roast, pressing to coat well. Place roast on a rack in a shallow roasting pan and cook for 1 1/2 to 2 hours, or until the crust is lightly browned and a meat thermometer inserted into the center of the roast registers 155 to 160 degrees. Transfer roast to a cutting board and let stand 10 minutes before slicing.
- While the pork is cooking, prepare the sauce. In a saucepan over medium heat, simmer chicken broth until reduced to 1 cup. Reduce heat and whisk in mustard; taste. Add additional mustard if desired. Whisk in butter, a few pieces at a time, until butter is incorporated and the sauce is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 127.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 18% | |
| Sodium | 208.84mg | 9% | |
| Potassium | 407.81mg | 9% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.69 Kcal (417 kJ) | ||
| Calories from fat | 54.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 22% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 18% | |
| Sodium | 89.56mg | 9% | |
| Potassium | 174.89mg | 9% | |
| Total Carbs | 3.92g | 3% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 7.67g | 36% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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