Directions:
- Preheat oven to 400°. Melt butter in a large skillet over medium-high heat. Add cauliflower and next 2 ingredients; sauté 10 minutes or until golden and just tender. Sprinkle with flour and next 2 ingredients; stir well. Remove from heat.
- Spoon cauliflower mixture into an 11- x 7-inch baking dish, and drizzle with cream. Sprinkle with Gruyère cheese and next 3 ingredients.
- Bake at 400° for 18 to 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.15 Kcal (6385 kJ) | ||
| Calories from fat | 917.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.94g | 157% | |
|---|---|---|---|
| Cholesterol | 241.8mg | 81% | |
| Sodium | 2285.36mg | 95% | |
| Potassium | 3568.82mg | 76% | |
| Total Carbs | 109.79g | 37% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 27.83g | 111% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 499.7mg | 833% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1019.3mg | 102% | |
| Amount Per 100 g | |||
| Calories | 102.95 Kcal (431 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 157% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 81% | |
| Sodium | 154.26mg | 95% | |
| Potassium | 240.89mg | 76% | |
| Total Carbs | 7.41g | 37% | |
| Sugars | 1.92g | 114% | |
| Dietary Fiber | 1.88g | 111% | |
| Protein | 3.62g | 107% | |
| Vitamin C | 33.7mg | 833% | |
| Iron | 0.2mg | 19% | |
| Calcium | 68.8mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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