Directions:
- Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
- Coarsely chop the clams and combine with the lemon juice in a separate bowl.
- Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
- Top with the bread crumb mixture and drizzle with the butter.
- Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
- Garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 172.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 15% | |
| Sodium | 466.33mg | 19% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.23 Kcal (855 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 29% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 15% | |
| Sodium | 370.35mg | 19% | |
| Potassium | 46.11mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.54g | 22% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 71.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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