Directions:
- Broil pork chops 4-5 in. from the heat for 4 minutes. Meanwhile, in a small bowl, combine the sugar, cornstarch, salt and mustard. Stir in the butter and vinegar until smooth.
- Turn chops over and broil for 2 minutes. Spoon about 2 teaspoons sugar mixture over top of each chop. Broil 2-3 minutes longer or until a thermometer reads 145°. Top each chop with 1 teaspoon pecans. Broil 1 minute more or until pecans are toasted. Let stand for 5 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 83.15mg | 3% | |
| Potassium | 89.48mg | 2% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 11% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 6% | |
| Sodium | 246.96mg | 3% | |
| Potassium | 265.77mg | 2% | |
| Total Carbs | 27.78g | 3% | |
| Sugars | 20.47g | 28% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 11.03g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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