Directions:
- Sprinkle pork loin with salt and pepper. Place pork loin on an aluminum foil-lined broiler pan.
- Stir together breadcrumbs and next 4 ingredients; press breadcrumb mixture onto top of pork loin.
- Bake at 425° for 15 minutes; cover loosely with aluminum foil. Bake 1 hour to 1 hour and 15 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.55 Kcal (5801 kJ) | ||
| Calories from fat | 674.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.9g | 115% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 5641.14mg | 235% | |
| Potassium | 1896.48mg | 40% | |
| Total Carbs | 51.25g | 17% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 107.17g | 214% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 7.9mg | 44% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.12 Kcal (712 kJ) | ||
| Calories from fat | 82.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 115% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 100% | |
| Sodium | 692.62mg | 235% | |
| Potassium | 232.85mg | 40% | |
| Total Carbs | 6.29g | 17% | |
| Sugars | 0.61g | 20% | |
| Dietary Fiber | 0.54g | 18% | |
| Protein | 13.16g | 214% | |
| Vitamin C | 1.9mg | 26% | |
| Iron | 1mg | 44% | |
| Calcium | 19.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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