Roast Pork Loin With Apples, Potatoes & Sage Recipe

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Roast Pork Loin With Apples, Potatoes & Sage
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. In small bowl stir 1 tbsp butter, 1 tbsp chopped sage, 1/2 tsp salt, 1/4 tsp pepper. With hands rub this mixture all over pork.
  2. In 15x10 jelly-roll pan melt the remaining butter in oven. Remove pan from oven. Add potatoes, onion, 1/2 tsp salt, and remaining chopped sage. Toss to coat. Push potatoes and onion to edge of pan and set small roasting rack in center. Place pork on the rack. Roast 20 minutes.
  3. Add apples to pan around the pork, and roast 30 to 40 minutes longer, depending on the thickness of pork, or until meat thermometer inserted into center of pork reaches 145 degrees F.
  4. Transfer pork to a warming platter; let stand 15 minutes to set juices. Transfer potatoes, onion, and apples to platter around the pork. Pour pan drippings into a small bowl; skim off fat from drippings. Serve with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.9 Kcal (1448 kJ)
Calories from fat 70.03 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 116.89mg 39%
Sodium 393.28mg 16%
Potassium 1197.4mg 25%
Total Carbs 23.3g 8%
Sugars 9.26g 37%
Dietary Fiber 4.84g 19%
Protein 41.97g 84%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 2%
Iron 11.2mg 62%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 94.63 Kcal (396 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 12%
Cholesterol 31.98mg 39%
Sodium 107.59mg 16%
Potassium 327.59mg 25%
Total Carbs 6.37g 8%
Sugars 2.53g 37%
Dietary Fiber 1.33g 19%
Protein 11.48g 84%
Vitamin C 3.7mg 22%
Iron 3.1mg 62%
Calcium 9.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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