Directions:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
- Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.38 Kcal (973 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 1127.86mg | 47% | |
| Potassium | 749.52mg | 16% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.87 Kcal (368 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 9% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 6% | |
| Sodium | 426.48mg | 47% | |
| Potassium | 283.42mg | 16% | |
| Total Carbs | 15.13g | 13% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 2.54g | 13% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 42mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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