Directions:
- Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.
- Bake, uncovered, at 325° for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until meat thermometer reads 160°-170°. Transfer the roast, apples and onion to a serving platter and keep warm.
- Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. Yield: about 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.41 Kcal (2401 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 356.67mg | 15% | |
| Potassium | 695.04mg | 15% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 63.64g | 127% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 38% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 66% | |
| Sodium | 127.08mg | 15% | |
| Potassium | 247.65mg | 15% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 6.01g | 67% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 22.68g | 127% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.8mg | 13% | |
| Calcium | 49mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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