Directions:
- Cook ravioli as directed, drain and set aside.
- In medium frying pan over medium high heat, melt the butter.
- Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
- Add the sage, salt and pepper and mix for a few seconds.
- Add cooked ravioli, toss to coat.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.99 Kcal (653 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 444.98mg | 19% | |
| Potassium | 268.53mg | 6% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.42 Kcal (529 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 14% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 8% | |
| Sodium | 360.64mg | 19% | |
| Potassium | 217.63mg | 6% | |
| Total Carbs | 13g | 5% | |
| Sugars | 3.68g | 18% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.94g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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