Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
Combine chicken broth and flour; pour mixture into crock pot, and stir.
Cover and cook on LOW setting for 5-6 hours.
Remove and discard bay leaf.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.47 Kcal (969 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	77.25mg	26%
Sodium	929.9mg	39%
Potassium	698.45mg	15%
Total Carbs	13.04g	4%
Sugars	2.29g	9%
Dietary Fiber	2.34g	9%
Protein	26.37g	53%
Vitamin C	3.9mg	6%
Iron	0.6mg	3%
Calcium	42mg	4%

Amount Per 100 g
Calories	79.48 Kcal (333 kJ)
Calories from fat	23.83 Kcal
		% Daily Value*
Total Fat	2.65g	12%
Cholesterol	26.53mg	26%
Sodium	319.31mg	39%
Potassium	239.83mg	15%
Total Carbs	4.48g	4%
Sugars	0.79g	9%
Dietary Fiber	0.8g	9%
Protein	9.05g	53%
Vitamin C	1.3mg	6%
Iron	0.2mg	3%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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