Directions:
- In a large bowl, combine the flour, oats, pecans, sugar and salt; stir in the butter until blended. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 400° for 12-15 minutes or until lightly browned. Cool on a wire rack.
- For filling, combine sugar and cornstarch in a saucepan. Gradually stir in water and corn syrup; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature.
- Arrange berries in the crust. Carefully pour gelatin mixture over berries. Refrigerate for 2 hours or until set. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.92 Kcal (2721 kJ) | ||
| Calories from fat | 272.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 76.55mg | 3% | |
| Potassium | 284.37mg | 6% | |
| Total Carbs | 88.32g | 29% | |
| Sugars | 29.7g | 119% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.23 Kcal (805 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 47% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 14% | |
| Sodium | 22.64mg | 3% | |
| Potassium | 84.11mg | 6% | |
| Total Carbs | 26.12g | 29% | |
| Sugars | 8.78g | 119% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 2.43g | 16% | |
| Vitamin C | 20.8mg | 117% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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