Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden ) |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
It's super-easy and yummy. The sweet glaze goes over big with my kids. Ingredients:
2 lbs whole pork loin |
1 tablespoon olive oil |
salt and black pepper |
1 1/2 cups apple juice |
1 tablespoon fresh rosemary, finely chopped (or 1 t dried rosemary) |
1/4 cup sugar |
2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. For the porkloin:.
2. Preheat oven to 375°F.
3. Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
4. Place pork on a baking rack with a sheet pan underneath and put it oven.
5. Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
6. Let pork rest for five minutes before slicing.
7. For the glaze:.
8. In a saucepan combine apple juice, rosemary and sugar.
9. In a separate cup mix cornstarch and water.
10. Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
11. Spoon glaze over sliced pork loin to finish.
|
|