Roast Chicken with Curry Paste Recipe

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Ingredients:

Serving

3 tbsp mild curry paste (such as patak's)
1 tbsp olive oil
1 (4 lb) whole chicken
1 small onion, quartered

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin. Place onion quarters in the chicken cavity. Rub remaining paste all over chicken. Place chicken on a rack set inside a roasting pan.
Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1403.21 Kcal (5875 kJ)
Calories from fat	993.97 Kcal
		% Daily Value*
Total Fat	110.44g	170%
Cholesterol	408.15mg	136%
Sodium	637.27mg	27%
Potassium	959.32mg	20%
Total Carbs	15.62g	5%
Sugars	2.8g	11%
Dietary Fiber	4.51g	18%
Protein	82.33g	165%
Vitamin C	32.7mg	55%
Vitamin A	0.4mg	15%
Iron	9.4mg	52%
Calcium	66mg	7%

Amount Per 100 g
Calories	241.14 Kcal (1010 kJ)
Calories from fat	170.81 Kcal
		% Daily Value*
Total Fat	18.98g	170%
Cholesterol	70.14mg	136%
Sodium	109.51mg	27%
Potassium	164.86mg	20%
Total Carbs	2.68g	5%
Sugars	0.48g	11%
Dietary Fiber	0.77g	18%
Protein	14.15g	165%
Vitamin C	5.6mg	55%
Vitamin A	0.1mg	15%
Iron	1.6mg	52%
Calcium	11.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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