Roast Beef & Veggie Fajitas Recipe

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Ingredients:

Serving

1 large onion, thinly sliced
1 medium red pepper , cut into strips
1 medium zucchini , cut into 1-1/2 x 1-1/4-inch strips
1/4 cup fajita marinade
1/2 lb sliced alpine lace 97% fat-free roast beef , , cut into 1/2-inch strips
8 low-fat flour tortillas (6-inch)
1/4 lb sliced deli alpine lace reduced-fat hot pepper cheese

Directions:

Spray 10 inch skillet with no stick cooking spray.
Heat skillet over medium-high heat; add onion, red pepper and zucchini.
Cook, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
Add fajita marinade and roast beef; continue cooking until heated through (3 to 4 minutes).
Divide beef mixture evenly among tortillas.
Sprinkle each with 1/4 cup cheese; roll up.
Helpful Hint: Let everyone make their own fajita.
In addition to the cheese, other ingredients like hot sauce, jalapeno chiles or cilantro can be added to the fajita before rolling or folding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.09 Kcal (875 kJ)
Calories from fat	62.87 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	30.23mg	10%
Sodium	662.92mg	28%
Potassium	106.99mg	2%
Total Carbs	23.03g	8%
Sugars	2.31g	9%
Dietary Fiber	1.65g	7%
Protein	12.83g	26%
Vitamin C	21.6mg	36%
Iron	1.1mg	6%
Calcium	93mg	9%

Amount Per 100 g
Calories	178.85 Kcal (749 kJ)
Calories from fat	53.78 Kcal
		% Daily Value*
Total Fat	5.98g	11%
Cholesterol	25.85mg	10%
Sodium	567.03mg	28%
Potassium	91.52mg	2%
Total Carbs	19.69g	8%
Sugars	1.97g	9%
Dietary Fiber	1.41g	7%
Protein	10.98g	26%
Vitamin C	18.4mg	36%
Iron	1mg	6%
Calcium	79.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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