My Sister's Vegetable Rigatoni Recipe

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My Sister's Vegetable Rigatoni
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Ingredients:

Directions:

  1. In 11 x 7 baking dish, combine onions, peppers, zucchini and 2 tbsp water.
  2. Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
  3. Add cooked rigatoni and mushrooms.
  4. Toss to combine with vegetables.
  5. Sprinkle with bouillon and paprika.
  6. Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
  7. Sprinkle with cheese.
  8. Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
  9. For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.11 Kcal (549 kJ)
Calories from fat 17.81 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 4.6mg 2%
Sodium 171.4mg 7%
Potassium 314.21mg 7%
Total Carbs 22.59g 8%
Sugars 4.45g 18%
Dietary Fiber 3.72g 15%
Protein 5.96g 12%
Vitamin C 54.8mg 91%
Iron 1mg 6%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 100.35 Kcal (420 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 3%
Cholesterol 3.52mg 2%
Sodium 131.19mg 7%
Potassium 240.49mg 7%
Total Carbs 17.29g 8%
Sugars 3.4g 18%
Dietary Fiber 2.85g 15%
Protein 4.56g 12%
Vitamin C 42mg 91%
Iron 0.8mg 6%
Calcium 52.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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