Baked Enchiladas Recipe

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Baked Enchiladas
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Ingredients:

Directions:

  1. Heat the oil in a large frying pan, add the onions, peppers and half of the chili and cook on high for 5-8 min, stirring until the peppers are tender. Add the toms and half of the coriander and simmer for 2 more minutes. You want the veggies to be wilted and soft.
  2. Lay the tortillas on a work surface. Get out a shallow, oven proof dish. Chop a third of the cheese into chunks and set aside. Finely grate the rest of the cheese and mix with the crème fraiche and the remaining coriander and chili.
  3. Spoon the pepper mixture on the tortillas, top with a spoonful of the refried beans, then some diced cheese. Roll them up like pancakes and place them seam side down in the dish in a single layer. Spread over the crème fraiche mixture. Bake in a preheated 190C oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.31 Kcal (2919 kJ)
Calories from fat 361.39 Kcal
% Daily Value*
Total Fat 40.15g 62%
Cholesterol 59.65mg 20%
Sodium 675.08mg 28%
Potassium 1387.23mg 30%
Total Carbs 60.99g 20%
Sugars 9.02g 36%
Dietary Fiber 7.39g 30%
Protein 24.95g 50%
Vitamin C 239.7mg 399%
Iron 11.4mg 63%
Calcium 654.1mg 65%
Amount Per 100 g
Calories 203.1 Kcal (850 kJ)
Calories from fat 105.26 Kcal
% Daily Value*
Total Fat 11.7g 62%
Cholesterol 17.37mg 20%
Sodium 196.62mg 28%
Potassium 404.04mg 30%
Total Carbs 17.76g 20%
Sugars 2.63g 36%
Dietary Fiber 2.15g 30%
Protein 7.27g 50%
Vitamin C 69.8mg 399%
Iron 3.3mg 63%
Calcium 190.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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