Herb Grilled Vegetables Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup swanson chicken broth (regular, natural goodness or certified organic)
1/2 tsp dried thyme leaves, crushed
1/8 tsp ground black pepper
1 large red onion, thickly sliced
1 large red or green pepper , cut into wide strips
1 medium zucchini or yellow squash
2 cups large mushrooms

Directions:

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.37 Kcal (89 kJ)
Calories from fat	0.82 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.42mg	0%
Sodium	74.17mg	3%
Potassium	123.01mg	3%
Total Carbs	4.29g	1%
Sugars	2.3g	9%
Dietary Fiber	1.17g	5%
Protein	0.85g	2%
Vitamin C	37.5mg	63%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	26.61 Kcal (111 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	0.52mg	0%
Sodium	92.37mg	3%
Potassium	153.19mg	3%
Total Carbs	5.35g	1%
Sugars	2.86g	9%
Dietary Fiber	1.45g	5%
Protein	1.06g	2%
Vitamin C	46.7mg	63%
Iron	0.2mg	1%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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