Directions:
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
- Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.13 Kcal (1742 kJ) | ||
| Calories from fat | 184.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 32% | |
| Sodium | 432.49mg | 18% | |
| Potassium | 592.17mg | 13% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 31% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 32% | |
| Sodium | 196.07mg | 18% | |
| Potassium | 268.47mg | 13% | |
| Total Carbs | 11.6g | 9% | |
| Sugars | 1.97g | 17% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 14.78g | 65% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 1.5mg | 18% | |
| Calcium | 112.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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