Roast Beef Burritos Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 onion, chopped
1 clove garlic, minced
4 tomatoes, chopped
2 cups chopped cooked roast beef
1 (8 oz) jar prepared taco sauce
1 (4 oz) can diced green chile peppers
1/2 tsp cumin
1/8 tsp red pepper flakes , or to taste (optional)
6 (7 inch) flour tortillas, warmed
1 1/2 cups shredded cheddar cheese
2 cups shredded lettuce

Directions:

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.13 Kcal (1742 kJ)
Calories from fat	184.19 Kcal
		% Daily Value*
Total Fat	20.47g	31%
Cholesterol	95.12mg	32%
Sodium	432.49mg	18%
Potassium	592.17mg	13%
Total Carbs	25.58g	9%
Sugars	4.35g	17%
Dietary Fiber	3.33g	13%
Protein	32.6g	65%
Vitamin C	9.3mg	15%
Iron	3.3mg	18%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	188.66 Kcal (790 kJ)
Calories from fat	83.5 Kcal
		% Daily Value*
Total Fat	9.28g	31%
Cholesterol	43.12mg	32%
Sodium	196.07mg	18%
Potassium	268.47mg	13%
Total Carbs	11.6g	9%
Sugars	1.97g	17%
Dietary Fiber	1.51g	13%
Protein	14.78g	65%
Vitamin C	4.2mg	15%
Iron	1.5mg	18%
Calcium	112.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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