Directions:
- Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain.
- Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 157.01mg | 7% | |
| Potassium | 1009.17mg | 21% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 6g | 12% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.36 Kcal (408 kJ) | ||
| Calories from fat | 18.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 10% | |
|---|---|---|---|
| Sodium | 49.18mg | 7% | |
| Potassium | 316.12mg | 21% | |
| Total Carbs | 18.51g | 20% | |
| Sugars | 3.87g | 49% | |
| Dietary Fiber | 2.81g | 36% | |
| Protein | 1.88g | 12% | |
| Vitamin C | 5.8mg | 31% | |
| Vitamin A | 0.9mg | 94% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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