Ingredients:
- 2 refrigerated pie crusts, at room temperature (1 package)
- beef gravy (optional)
- ketchup (optional)
Directions:
- Preheat oven to 450°F.
- Place crust in an 8-inch pie pan and press into bottom of pan.
- In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots (if using).
- Place filling into the pie pan and top with second pie crust.
- Seal edges of crusts together and cut vents into the top crust.
- Bake for 50-60 minutes or until meat is cooked through (I use a meat thermometer).
- Serve topped with beef gravy or ketchup, if desired.
- ***TIP - to prevent the edges of the pie crust from browning to quickly, wrap aluminum foil around the edges of the pie before baking, then remove with 20 minutes left.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.27 Kcal (1533 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 247.39mg | 10% | |
| Potassium | 550.07mg | 12% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 23% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 9% | |
| Sodium | 113.02mg | 10% | |
| Potassium | 251.29mg | 12% | |
| Total Carbs | 20.77g | 15% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 6.1g | 27% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 1.2mg | 14% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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