Beefed-Up Roast Beef Sandwiches Recipe

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Ingredients:

Serving

5 cups leftover roast beef, thinly shredded
1 onion, sliced
1 1/2 cups mozzarella cheese, shredded
3/4 cup parmesan cheese, grated
3 tbsp butter or 3 tbsp margarine
12 hoagie rolls or 12 buns , of your choice

Directions:

Melt 1 tbsp butter in frying pan.
Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
Toast buns till desired crispness, butter when done.
Layer on roast beef, onions and top with a mixture of each cheese.
*At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
Enjoy! And it's really good with Au Jus!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.76 Kcal (2147 kJ)
Calories from fat	226.34 Kcal
		% Daily Value*
Total Fat	25.15g	39%
Cholesterol	195mg	65%
Sodium	560.27mg	23%
Potassium	752.29mg	16%
Total Carbs	3.28g	1%
Sugars	1.14g	5%
Dietary Fiber	0.93g	4%
Protein	67.28g	135%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	453.5mg	45%

Amount Per 100 g
Calories	194.71 Kcal (815 kJ)
Calories from fat	85.95 Kcal
		% Daily Value*
Total Fat	9.55g	39%
Cholesterol	74.05mg	65%
Sodium	212.75mg	23%
Potassium	285.66mg	16%
Total Carbs	1.25g	1%
Sugars	0.43g	5%
Dietary Fiber	0.35g	4%
Protein	25.55g	135%
Vitamin C	0.5mg	2%
Iron	1.5mg	23%
Calcium	172.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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