Roast Beef Sandwich Slices |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is from Pillsbury. Ingredients:
1 refrigerated pie crust, from 15 ounce box, softened as directed on box |
4 ounces cooked beef, thinly sliced, diced (from deli) |
1 small plum tomato, chopped |
2 slices red onions, thin |
3/4 cup monterey jack pepper cheese, shredded |
Directions:
1. Heat oven to 450 degrees.
2. Remove crust from pouch; place on ungreased large cookie sheet.
3. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
4. Brush edge of crust with water.
5. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
6. Cut 3 or 4 slits in top crust to allow steam to escape.
7. Bake 17-20 minutes or until golden brown.
8. Cool 5 minutes.
9. Cut crosswise into 8 slices.
10. Serve warm.
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