Directions:
- Preheat oven to 350°F. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. Fold edge under and crimp decoratively.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach, salt, pepper and nutmeg. Sauté until all liquid from spinach evaporates, about 3 minutes.
- Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Mix in eggs. Add spinach mixture; blend well.
- Spoon cheese mixture into pie crust. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut pie into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.53 Kcal (2213 kJ) | ||
| Calories from fat | 291.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 165.88mg | 55% | |
| Sodium | 1017.16mg | 42% | |
| Potassium | 393.01mg | 8% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 780.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 201.41 Kcal (843 kJ) | ||
| Calories from fat | 110.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 50% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 55% | |
| Sodium | 387.62mg | 42% | |
| Potassium | 149.77mg | 8% | |
| Total Carbs | 10.69g | 9% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 12.51g | 66% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.8mg | 11% | |
| Calcium | 297.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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