Rustic Tomato Tart Recipe

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Ingredients:

Serving

1 ready made refrigerated pie crust
3 plum tomatoes, seeded and sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese , or
3/4 cup shredded monterey jack pepper cheese
1/3 cup mayonnaise (reduced fat works fine .)
6 slices bacon , cooked crisp and crumbled
1 cup arugula

Directions:

Place the pie crust on the counter and allow to reach temperature for about 1 hour; unroll on a baking sheet that has been lined with parchment paper.
Arrange the tomato slices in a circular pattern on crust, overlapping slices as needed to fit and leaving a 2-inch border at the edge.
Mix together the cheeses and mayo; spread over the tomatoes, fold edge of crust over tomatoes.
Bake in a preheated 400 degree oven for 20 to 25 minutes or until crust is golden brown and cheese has melted. Allow the tart to cool for 10 minutes and with a wide spatula move to a serving plate.
Top with arugula and bacon, cut into wedges and serve.
Seeding tomatoes: Cut off stem ends of the tomatoes and gently squeeze the seeds into a bowl, discard seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.99 Kcal (2441 kJ)
Calories from fat	392.43 Kcal
		% Daily Value*
Total Fat	43.6g	67%
Cholesterol	87.22mg	29%
Sodium	1049.79mg	44%
Potassium	213.77mg	5%
Total Carbs	24.4g	8%
Sugars	3.43g	14%
Dietary Fiber	1.42g	6%
Protein	21.74g	43%
Vitamin C	7.2mg	12%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	523mg	52%

Amount Per 100 g
Calories	310.34 Kcal (1299 kJ)
Calories from fat	208.9 Kcal
		% Daily Value*
Total Fat	23.21g	67%
Cholesterol	46.43mg	29%
Sodium	558.83mg	44%
Potassium	113.79mg	5%
Total Carbs	12.99g	8%
Sugars	1.83g	14%
Dietary Fiber	0.76g	6%
Protein	11.57g	43%
Vitamin C	3.8mg	12%
Vitamin A	0.2mg	10%
Iron	0.3mg	3%
Calcium	278.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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