Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi) Recipe

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Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)
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Ingredients
13
Count
Nutrition
982
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
  2. Add garlic and red pepper flakes; cook one minute.
  3. Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
  4. Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
  5. Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
  6. Cook pasta according to package directions; drain and return to pot.
  7. Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
  8. Transfer to serving platter or bowl; sprinkle with cheese.
  9. Serve with extra Parmigiano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.31 Kcal (4113 kJ)
Calories from fat 371.04 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 24.78mg 8%
Sodium 484.56mg 20%
Potassium 76.94mg 2%
Total Carbs 119.18g 40%
Sugars 1.96g 8%
Dietary Fiber 12.57g 50%
Protein 43.49g 87%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 19.1mg 106%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 502.19 Kcal (2103 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 63%
Cholesterol 12.67mg 8%
Sodium 247.73mg 20%
Potassium 39.34mg 2%
Total Carbs 60.93g 40%
Sugars 1g 8%
Dietary Fiber 6.43g 50%
Protein 22.23g 87%
Vitamin C 1.9mg 6%
Iron 9.7mg 106%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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