Chicken in a Pot II Recipe

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Chicken in a Pot II
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Ingredients:

Directions:

  1. Heat oil in a large skillet over med-high heat until shimmering.
  2. Add onion, garlic, and tomato paste; cook until onions are softened and lightly browned, 8-10 minutes.
  3. Stir in flour and cook for 1 minute.
  4. Slowly whisk in wine and broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  5. Add thyme sprigs and bay leaves to slow cooker.
  6. Season chicken with salt and pepper and place, breast side down, in slow cooker.
  7. Cover and cook until chicken is tender, 4-6 hours on LOW.
  8. Transfer chicken to cutting board, tent loosely with foil, and let rest for 20 minutes.
  9. Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
  10. Strain liquid, discarding any solids, and season with salt and pepper to taste.
  11. Carve chicken and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.79 Kcal (1364 kJ)
Calories from fat 188.34 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 102.04mg 34%
Sodium 88.48mg 4%
Potassium 351.99mg 7%
Total Carbs 8.82g 3%
Sugars 2.55g 10%
Dietary Fiber 1.32g 5%
Protein 21.78g 44%
Vitamin C 9mg 15%
Iron 1.3mg 7%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 155.41 Kcal (651 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 32%
Cholesterol 48.68mg 34%
Sodium 42.21mg 4%
Potassium 167.91mg 7%
Total Carbs 4.21g 3%
Sugars 1.22g 10%
Dietary Fiber 0.63g 5%
Protein 10.39g 44%
Vitamin C 4.3mg 15%
Iron 0.6mg 7%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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