Directions:
- Saute the butter, garlic, sun dried tomatoes and pepper flakes over medium heat for about 5 minutes. Set aside.
- Boil pasta according to directions.
- While pasta is cooking, in a separate saucepan combine heavy cream, pesto and gorgonzola.
- Simmer over low heat just until cheese is melted.
- Add the uncooked tomatoes,the chicken and the sauted sun dried tomatoes and mix.
- Toss with the noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.18 Kcal (4221 kJ) | ||
| Calories from fat | 715.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.55g | 122% | |
|---|---|---|---|
| Cholesterol | 152.1mg | 51% | |
| Sodium | 1471.19mg | 61% | |
| Potassium | 715.19mg | 15% | |
| Total Carbs | 59.44g | 20% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 41.27g | 83% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 29.8mg | 165% | |
| Calcium | 544.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 180.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 122% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 51% | |
| Sodium | 370.81mg | 61% | |
| Potassium | 180.26mg | 15% | |
| Total Carbs | 14.98g | 20% | |
| Sugars | 0.76g | 12% | |
| Dietary Fiber | 1.06g | 17% | |
| Protein | 10.4g | 83% | |
| Vitamin C | 4.7mg | 31% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 7.5mg | 165% | |
| Calcium | 137.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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