Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) Recipe

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Pasta With Sardine Sauce (Pasta Con Sardine Siciliano)
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Ingredients:

Directions:

  1. Cut fish into 1 pieces.
  2. Saute garlic in olive oil over medium heat until golden.
  3. Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
  4. Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
  5. Add herbs (leaves only)and raisins.
  6. Reduce heat, add salt and pepper; simmer until thick.
  7. Place cold water into large pot and start to the boil.
  8. Boil pasta until al dente, drain and toss with sauce.
  9. Serve with grated cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.45 Kcal (3414 kJ)
Calories from fat 653.76 Kcal
% Daily Value*
Total Fat 72.64g 112%
Cholesterol 439.9mg 147%
Sodium 12.21mg 1%
Potassium 150.4mg 3%
Total Carbs 34.61g 12%
Sugars 4.04g 16%
Dietary Fiber 0.65g 3%
Protein 6.24g 12%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 408.39 Kcal (1710 kJ)
Calories from fat 327.41 Kcal
% Daily Value*
Total Fat 36.38g 112%
Cholesterol 220.31mg 147%
Sodium 6.12mg 1%
Potassium 75.32mg 3%
Total Carbs 17.33g 12%
Sugars 2.02g 16%
Dietary Fiber 0.32g 3%
Protein 3.13g 12%
Vitamin C 1.1mg 4%
Iron 0.8mg 9%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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