Directions:
- Mix the marinade ingredients together and message into turkey placing some under the skin. Marinade overnight.
- Remove form refrigerator and let come to room temperature.
- Meanwhile gather braising ingredients.
- Preheat heat grill to medium high.
- Sear legs to brown on all sides.
- Meanwhile in a heavy dutch oven on grill over medium high heat melt butter.
- Add onions, potatoes, garlic and salt and pepper cook for 3-5 minutes.
- Add remaining braising ingredients and bring to a boil.
- As legs brown remove from flame and place in pot. Nestling into the liquid. Cover and place over indirect heat. Simmer for 1 - 1 1/2 hours. Till fork tender. Times depends on how hot your grill gets.
- Glaze:.
- Mix glaze ingredients together.
- Remove legs and sweet potato slices and place on a oiled grill over direct heat.
- Brush glaze over legs and the turkey flipping when charred. And brushing again with glaze.
- Strain broth and save to use for a later use. It is rich and not to be tossed.
- Serve turkey and sweet potatoes with the onions, cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.97 Kcal (5372 kJ) | ||
| Calories from fat | 545.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 331.41mg | 110% | |
| Sodium | 4975.73mg | 207% | |
| Potassium | 1991.08mg | 42% | |
| Total Carbs | 63.21g | 21% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 112.33g | 225% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 9.5mg | 53% | |
| Calcium | 233.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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