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Buttered Noodles With Eggs and Parmesan Cheese Recipe

Buttered Noodles With Eggs and Parmesan Cheese Recipe

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Buttered Noodles With Eggs and Parmesan Cheese

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Ingredients:

Serving

1 lb thin noodles
4 eggs
1/3 cup freshly grated parmesan cheese
2 tbsp parsley, chopped
salt (to taste)
1/4 tsp black pepper
4 tbsp butter

Directions:

Cook noodles in a large pot of lightly salted water until al dente.
While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
Quickly drain the pasta and add it to the skillet.
Toss briefly to coat it with the butter.
Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
Do not cook the eggs too long or they will scramble and ruin the dish.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.7 Kcal (2666 kJ)
Calories from fat	205.68 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	296.71mg	99%
Sodium	215.09mg	9%
Potassium	363.51mg	8%
Total Carbs	81.47g	27%
Sugars	2.37g	9%
Dietary Fiber	3.49g	14%
Protein	24.94g	50%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	5.6mg	31%
Calcium	162.5mg	16%

Amount Per 100 g
Calories	350.09 Kcal (1466 kJ)
Calories from fat	113.09 Kcal
		% Daily Value*
Total Fat	12.57g	35%
Cholesterol	163.14mg	99%
Sodium	118.26mg	9%
Potassium	199.88mg	8%
Total Carbs	44.8g	27%
Sugars	1.3g	9%
Dietary Fiber	1.92g	14%
Protein	13.71g	50%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	5%
Iron	3.1mg	31%
Calcium	89.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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