Directions:
- Preheat oven to 350°F.
- Sprinkle pie crust with flour.
- Melt butter in large skillet over medium heat.
- Add onion and saute until tender, about 8 minutes.
- Mix in spinach and nutmeg. Season to taste with salt and pepper.
- Saute until all liquid from spinach evaporates, about 3 minutes.
- Combine ricotta, mozzarella and Parmesan cheese in large bowl.
- Mix in eggs.
- Add spinach mixture; blend well.
- Spoon spinach mixture into pie crust.
- Bake until filling is set in center and brown on top, about 45-50 minutes.
- Let stand 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.42 Kcal (1601 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 132.15mg | 44% | |
| Sodium | 736.04mg | 31% | |
| Potassium | 165.04mg | 4% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 587mg | 59% | |
| Amount Per 100 g | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 37% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 44% | |
| Sodium | 499.99mg | 31% | |
| Potassium | 112.12mg | 4% | |
| Total Carbs | 12.47g | 6% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 16.73g | 49% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 398.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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